Easy Shawarma Marinade
Overview
- Yield: 1/2 cup
Ingredients
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2 pounds meat or veggies of choice
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¼ cup olive oil
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1 lemon, juiced
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3 cloves garlic, smashed
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2 tablespoons honey
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1 ½ tsp ground cumin
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1 ½ tsp smoked paprika
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¾ teaspoon ground cinnamon
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¾ teaspoon ground ginger
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¾ teaspoon dried oregano
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¾ teaspoon ground turmeric
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⅛ teaspoon cayenne pepper
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1 teaspoon Kosher salt
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1 teaspoon ground black pepper
Method
- Mix the shawarma marinade: Add the olive oil, lemon juice, garlic, honey, cumin, paprika, cinnamon, ginger, oregano, turmeric, cayenne, salt & ground black pepper to a bowl. Whisk to combine.
- Marinate: Pour the shawarma marinade over your meat or veggies of choice. Marinate for at least 6 hours or for up to 2 days.