Chai Iced Tea Cubes
Overview
- Yield: 2 cups
Ingredients
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2 1/2 cups water
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1 whole star anise
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1 whole cinnamon stick
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3-4 whole cloves
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4-5 whole black peppercorns
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4-5 cardamom pods, cracked
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2-3 thin shavings of fresh ginger root (I used a vegetable peeler)
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1/4 cup + 2 TBSP turbinado sugar (or sucanat, or light brown sugar)
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3-4 TBSP loose leaf black tea (or 4-5 tea bags)
For Serving:
Method
- In a medium saucepan, combine the water, whole spices, and sugar. Bring to a boil, then cover and remove from the heat. Let steep anywhere from 5-15 minutes, depending on how strong you like the spices to be.
- Return to the heat and bring to a boil. Add the tea, remove from the heat, and let steep for another 5-7 minutes.
- Strain out the tea and spices. If you’d like to make a regular batch of chai, add the milk and serve immediately. To make the chai iced tea cubes, let the mixture cool, then pour into an ice-cube tray and freeze.
- To make an iced chai latte, add 2-3 ice cubes to a glass of milk (about 1/4 cup of milk per cube). The tea will get stronger the longer it sits and the more the ice cubes melt. Garnish with a dash of cinnamon, and enjoy!