Sparkling Rosemary Limeade
Overview
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Yield: 6-8
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Prep Time: 10 mins
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Total Time: 10-12 hours (or just overnight)
Ingredients
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1 cup lime juice (from about 6 limes)
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3/4 cup sugar
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Peel of 2 limes
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2 (4-inch) sprigs fresh rosemary, plus more to serve
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4 to 6 cups chilled sparkling water
Method
- Stir the lime juice with the sugar in a small saucepan and bring to a simmer over medium heat. Lower the heat and cook, stirring frequently, until the sugar is completely dissolved.
- Add the lime peel and the rosemary sprigs. Simmer for another minute, then turn off the heat. Cover and refrigerate overnight.
- Strain out the lime peel and rosemary and mix with the chilled sparkling water in a sealed jar or bottle. Taste and add more water if you want a lighter flavor.
- Serve over ice with a small sprig of rosemary muddled into the drink.
References and Acknowledgments
Tags
Non-alcoholic