Cucumber Rosemary Gin & Tonic

Overview

  • Yield: 1

  • Prep Time: 5 mins

  • Total Time: 5 mins

Ingredients

  • 1 cucumber

  • 1 lime

  • 2 sprigs rosemary

  • 2 oz. Gin

  • 4 oz. tonic water

  • Ice

Method

  1. Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin and muddle.
  1. Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.

References and Acknowledgments

Cucumber Rosemary Gin & Tonic

Tags

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