Rosemary Honey and Grapefruit Spritzer

Overview

  • Yield: 4

  • Prep Time: 10 mins

  • Total Time: 20 mins

Ingredients

  • 2/3 cup honey

  • 4 sprigs rosemary

  • 1 1/4 cups freshly squeezed grapefruit juice (from about 5 grapefruit)

  • crushed ice

  • soda water

  • rosemary sprigs and grapefruit wedges to garnish

Method

  1. Combine the honey and rosemary in a small pot and gently heat over medium-low until the honey just begins to bubble around the edges, about 5 minutes. Remove from the heat and let steep for 5-10 minutes.
  1. Meanwhile fill 4 glasses with crushed ice. Once the honey has cooled slightly, remove the sprigs of rosemary and transfer 1/4 cup of the infused honey to a jar with a tight fitting lid, add the grapefruit juice and shake vigorously until combined and frothy.
  1. Divide the mixture between the glasses and top with soda water. Garnish with rosemary sprigs and grapefruit wedges.

Notes

  • Add gin or tequila to your taste to make it alcoholic.

References and Acknowledgments

Rosemary Honey and Grapefruit Spritzer

Tags

Non-alcoholic