Blueberry Cinnamon Roll Bake

Ingredients

  • 2 packages cinnamon roll, save the icing

  • 4 eggs

  • ½ cup milk

  • 1 teaspoon vanilla

  • 1 tablespoon cinnamon

  • 1 ½ cups blueberry

Method

  1. Pre-heat oven according to the cinnamon roll package instructions.
  1. Cut cinnamon rolls into bite-size pieces and set aside.
  1. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  1. Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
  1. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  1. Slice then garnish with icing and serve.

References and Acknowledgments

Blueberry Cinnamon Roll Bake

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