Edible Eggless Chocolate Chip Cookie Dough

Ingredients

  • 1 stick unsalted butter, softened

  • 3/4 cups packed brown sugar

  • 2 teaspoons vanilla (based upon feedback, you may want to reduce this amount. I like a prominent vanilla flavor but feel free to adjust)

  • 1/2 teaspoon salt

  • 1 cup all-purpose flour

  • 2 tablespoons milk

  • 1/2 cup mini chocolate chips

  • 1/2 cup milk chocolate chips

Method

  1. With your mixer, cream together butter and brown sugar. Add in vanilla and salt, mix.
  1. Add in flour. The mixture is going to be crumbly at this point.
  1. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing.
  1. Fold in 1/2 cup mini chocolate chips and 1/2 cup milk chocolate chips.
  1. Store leftovers in the refrigerator. Freeze for up to three months.
  1. WARNING: There is a small risk of illness from eating raw flour.

References and Acknowledgments

Edible Eggless Chocolate Chip Cookie Dough