Honey Paloma

Overview

  • Yield: 1

  • Prep Time: 5 mins

  • Total Time: 15 mins

Ingredients

  • 2 oz fresh squeezed grapefruit juice

  • 1 Tablespoon fresh lime juice

  • 2 teaspoon honey syrup (1/4 C water, 1/4 C honey)

  • 2 oz club soda

  • 2 oz tequila

  • Ice, as needed

  • grapefruit wedges, to garnish

  • 1 Tablespoon coarse salt

  • 1 teaspoon finely grated grapefruit zest

Method

  1. In a small sauce pot combine water and honey. Set over medium heat. Stir until honey dissolves into water. Remove from heat and allow to cool to room temperature.
  1. Combine salt and grapefruit zest. Keep on a flat plate.
  1. Moisten the rim of serving glass with a lime wedge or a little bit of water. Turn glass upside down into grapefruit salt mixture. Twist glass around to thoroughly salt the rim.
  1. Fill serving glass a little more than half full of ice. Pour in 2 oz fresh grapefruit juice.
  1. Add lime juice, honey syrup, club soda and tequila. Stir to combine.
  1. Add more ice, if necessary. Garnish finished cocktail with a grapefruit wedge.

References and Acknowledgments

Honey Paloma

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