Mango Pineapple Frozen Sangria

Overview

  • Yield: 6

Ingredients

  • 1 bottle sparkling white wine, half frozen

  • 1 ½ cups apple juice, frozen

  • 1 cup frozen mango

  • 1 cup frozen pineapple

  • ⅓ cup triple sec

Method

  1. Combine all ingredients in a blender, and mix until fully blended.
  1. Serve and garnish with a pineapple wedge.

References and Acknowledgments

Mango Pineapple Frozen Sangria