Leftover Ham and Brie Folded Flatbreads

Overview

  • Yield: 4 servings

Ingredients

  • 200g Brie

  • 4-5 Slices of Leftover Ham

  • 4 Tbsp Caramelised Onion Chutney

  • 4 Deli Kitchen Brioche Folded Flatbreads

  • 1 Knob of Butter

Method

  1. Open up your Deli Kitchen Brioche Folded Flatbreads and spread 1 tbsp of chutney over each flatbread.
  1. Add 3 slices of brie to one side, top with a slice of ham and then another layer of brie. Fold the Deli Kitchen Brioche Folded Flatbread over and repeat with the other 3.
  1. Heat the frying pan to a medium heat and add a knob of butter. Once melted, add your Deli Kitchen Flatbreads. Cook for 2-3 minutes on each side, until they are nice and golden and the brie is gooey and melting.
  1. Remove the Deli Kitchen Flatbreads from the heat and allow to cool for 1 minute before tucking in!

References and Acknowledgments

Leftover Ham and Brie Folded Flatbreads