Christmas Sangria

Overview

  • Yield: 8

  • Prep Time: 5 mins

  • Total Time: 4 hrs 5 mins

Ingredients

  • 2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
  • 3/4 cup sparkling apple cider
  • 1/4 cup sugar (or 3 oz simple syrup)
  • 1/4 cup cranberries, halved
  • 3/4 cup cranberries, whole
  • 1 Granny Smith apple, chopped
  • 3 rosemary sprigs
  • Garnish: rosemary sprigs

Method

  1. Combine all ingredients in a large pitcher.
  1. Stir together with a large wooden spoon to help the sugar dissolve.
  1. Refrigerate for at least 4 hours before serving.
  1. Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!

References and Acknowledgments

Christmas Sangria

Tags

Christmas, Winter