Teriyaki Ginger Shrimp

Ingredients

  • 3 - oz, Shrimp, Raw

  • 6 - fl oz, Sauce, teriyaki, ready-to-serve

  • 2 - tbsp, Honey

  • 2 - tsp, Ginger root, raw Sliced Thin

  • 1 - tsp , Crushed Red Pepper

  • 1 - tbsp, Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

Method

  1. Peel, de-vein, and clean shrimp into a bowl
  1. Add teriyaki, honey, ginger, and crushed red pepper to another bowl, and mix well to combine.
  1. Pour marinade over shrimp and let sit at least 3 hours.
  1. Heat an oiled wok or sauté pan until pan is hot. Add shrimp and sauté 4-5 minutes or until cooked through.

Serve

Serve with rice