Bombay Potatoes
Overview
- Yield: 2 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Ingredients
-
2 tsp cumin seeds
-
2¾ cups potato cubes
-
3 tbsp oil
-
2 tsp green chilli paste
-
1/4 tsp turmeric powder, optional
-
1½ tsp lemon juice
-
Salt to taste
-
2 tbsp finely chopped cilantro
Method
- Heat the oil in a non-stick skillet and add the cumin seeds.
- When the seeds crackle, add the potatoes, mix well, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally.
- Add the green chilli paste, turmeric powder, lemon juice, salt and cilantro, mix well and cook on a medium flame for a minute or two, again stirring occasionally.
- Serve hot.