Rice Bowl with Fried Egg and Avocado

Overview

  • Yield: 4

Ingredients

  • 4 scallions, thinly sliced

  • 2 cups cooked brown rice

  • 1 teaspoon red wine vinegar

  • Kosher salt, freshly ground pepper

  • 3 tablespoons olive oil

  • 4 large eggs

  • 1 avocado, chopped

  • Hot sauce (for serving)

Method

  1. Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.
  1. Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
  1. Divide rice among bowls; top with eggs, avocado, and hot sauce.

References and Acknowledgments

Rice Bowl with Fried Egg and Avocado