Blushing Whiskey Sour

Overview

  • Serves:1

  • Prep Time: 2 mins

  • Total Time: 2 mins (30 mins with syrup)

Ingredients

  • 3 blackberries, plus more for garnish

  • 2 ounces Lemon Simple Syrup (1 cup water and sugar, 1 1/2 cups lemon juice)

  • 1 ounce Bushmills Irish Whiskey

  • Crushed Ice

Method

Lemon Simple Syrup

  1. In small saucepan combine water & sugar.
  1. Bring to a boil & then reduce heat & simmer 3-5 minutes, stirring constantly.
  1. Remove from heat & allow to cool to room temperature.
  1. Add in lemon juice & stir well.
  1. Transfer to sterilized bottles and refrigerate.

Cocktail

  1. Add all ingredients to the shaker & shake vigorously until blackberries start to break up to give that gorgeous blush color.
  1. Strain into glass packed with fresh crushed ice.
  1. Garnish with additional blackberries.

References and Acknowledgments

Blushing Whiskey Sour

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