Christmas Punch

Overview

  • Yield: 14 servings
  • Prep Time:5 mins
  • Total Time: 5 mins

Ingredients

  • 6 cups cranberry juice or pomegranate cranberry juice*

  • 3 cups pineapple juice

  • 1 Tbsp almond extract

  • 3 liters ginger ale

  • 1 12 oz. bag fresh cranberries (optional)

  • 2 fresh limes, sliced (optional)

  • Ice

Method

  1. Pour cranberry juice, pineapple juice, and almond extract into a large drink dispenser and mix. Pour in ginger ale and give it one quick stir.
  1. Add in cranberries, ice and ginger ale. Serve within a few hours for best results as it will start to go flat.

Notes

  • *The original recipe states not to use 100% cranberry juice because it would be too tart, but we enjoyed it with 100% juice

  • refrigerate your ingredients beforehand so you don't have to use as much ice.

References and Acknowledgments

Christmas Punch

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