Pork Marinade

Overview

  • Yield: 1 Cup
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Ingredients

  • 1 (15-ounce) can tomato sauce

  • 1/2 cup apple cider vinegar

  • 1/3 cup honey

  • 1/4 cup tomato paste

  • 1/4 cup molasses

  • 3 tablespoons Worcestershire

  • 2 teaspoons liquid smoke

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon freshly-ground black pepper

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon fine sea salt

  • optional: a few pinches of cayenne for extra heat, if desired

Method

  1. Combine ingredients. Whisk all ingredients together in a medium saucepan.
  1. Simmer. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.
  1. Serve. Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.

References and Acknowledgments

Gimme Some Oven - 5 Easy Pork Marinades

Tags

pork freezer-friendly grilling broiling slow-cooking meal-prep