Fruity Moscato Sangria

Overview

  • Yield: 6

  • Prep Time: 30 mins

  • Total Time: 2 hrs 30 mins

Ingredients

  • ½ cup simple syrup

  • 1 cup raspberries

  • ½ cup blueberries

  • 1 orange, thinly sliced

  • 1 grapefruit, thinly sliced

  • ¼ cup (60ml) triple sec

  • 1 bottle (750ml) rose Moscato

Method

  1. Put the fruits in a large pitcher.
  1. Add triple sec and simple syrup, then fill the pitcher with Moscato.
  1. Stir everything and taste. If needed, add more simple syrup to taste.
  1. Refrigerate for at least 2 hours, or overnight, before serving.

Notes

  • This sangria can be prepared up to 12 hours before serving. Keep refrigerated.

References and Acknowledgments

Fruity Moscato Sangria

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