Fresh Cranberry Salsa

An easy holiday appetizer that is a little sweet, and a little spicy.

Overview

  • Yield: 10 servings
  • Prep Time: 15 mins
  • Resting Time: 30 mins
  • Total Time: 45 mins

Ingredients

  • 1 bag Mission® Strips Tortilla Chips

  • 12 ounces fresh cranberries, rinsed and drained

  • 1/3 cup sugar

  • 2 jalapeños, ribs and seeds removed, minced

  • 1/4 cup cilantro, finely chopped

  • 1/4 cup green onions, finely sliced

  • 1 tablespoon orange juice, freshly squeezed

  • 1 tablespoon lime juice, freshly squeezed

Method

  1. Add cranberries to your food processor and pulse until finely chopped. Do not puree you want to have small pieces of cranberry.
  1. Place the chopped cranberries in a bowl and add the sugar, stirring to combine.
  1. Add jalapenos, cilantro, green onions, orange juice, and lime juice. Stir to combine.
  1. Cover bowl with plastic wrap and store in the refrigerator for at least 30 minutes to let the flavors combine.
  1. Serve with Mission Strips Tortilla Chips

References and Acknowledgments

Fresh Cranberry Salsa

Tags

verified easy holiday sweet spicy