Rum Pineapple Coolers
Overview
-
Yield: 4
-
Prep Time: 10 mins
-
Total Time: 10 mins
Ingredients
-
4 cups pineapple chunks chilled
-
1 1/2 cups ice
-
1/4 cup lime juice
-
1/4 cup coconut milk
-
1/3 cup rum
Method
- Combine pineapple, ice, lime juice, coconut milk, and rum into blender. Blend until smooth. Add more ice for a thicker frozen cocktail. For a sweeter drink, add in simple syrup.
- Garnish with a pineapple round, lime wedge, and sprig of mint.