Rosemary Simple Syrup

Overview

  • Yield: ~1 1/2 Cups

  • Prep Time: 10 mins

  • Total Time: 4 hrs 45 mins

Ingredients

  • 1 cup water

  • 1 cup of sugar

  • 4 fresh rosemary sprigs (you may express or chop sprigs to increase potency)

Method

  1. In medium saucepan bring ingredients to a boil, stirring occasionally, and boil for 1 minute or until sugar is dissolved.
  1. Remove from heat and let stand 30 mins.
  1. pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding rosemary sprigs. Cover and chill 4 hours.

Notes

  • Syrup may be stored in refrigerator up to 1 month.

References and Acknowledgments

Rosemary Simple Syrup

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