Chuys Creamy Jalapeno Dip Copycat
Overview
- Total Time: 10 mins
Ingredients
-
1 whole large jalapeno, chopped
-
2 cloves garlic, minced
-
3 tablespoons fresh cilantro
-
16 oz light sour cream
-
1 oz package of ranch dressing mix
-
½ lime, juiced
-
4-6 tablespoons milk
Method
- Combine jalapeno, garlic, and cilantro in blender or food processor.
- Pulse until finely chopped.
- Add light sour cream, ranch dressing mix, and lime juice and pulse to combine.
- Add milk and pulse. You can add it slowly to get the consistency you want. The Chuy's version is pretty thin, so I liked 6 tablespoons.
- Refrigerate for a few hours to allow the flavors to combine, though it's pretty amazing right from the start, too.
Notes
- You can leave out the jalapeno seeds if you want a milder version.