Indian Curry Hummus

Overview

  • Yield: 1 bowl

Ingredients

  • 1-14 oz. can or 1 3/4 cups cooked chickpeas rinsed and drained

  • 1/2 cup fresh cilantro

  • 1/4 cup olive oil

  • 3 garlic cloves

  • 1 inch piece fresh ginger peeled

  • 2 tbsp. tomato paste

  • 1 tbsp. lemon juice

  • 1 tsp. Asian chili paste or to taste

  • 1 tsp. garam masala

  • 1/2 tsp. ground cumin

  • 1/4 tsp. turmeric

  • 1/4 tsp. salt

  • 1/4 tsp. black pepper

Method

  1. Place all ingredients into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.
  1. Serve with naan or pita bread.

References and Acknowledgments

Indian Curry Hummus