Black Pepper Cheddar Bacon Biscuits
Overview
- Yield: 16 servings
- Prep Time: 45 mins
- Cook Time: 25 mins
- Total Time: 1 hr 10 mins
Ingredients
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6 slices bacon, diced
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4 cups all-purpose flour
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1 cup shredded extra-sharp cheddar cheese
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1/4 cup chopped fresh parsley leaves
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4 teaspoons baking powder
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2 teaspoons freshly ground black pepper
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1 1/2 teaspoons kosher salt
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1 teaspoon baking soda
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1 teaspoon garlic powder
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3/4 cup unsalted butter, frozen
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1 3/4 cups buttermilk
Method
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
- In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
- Grate butter using the large holes of a box grater. Stir into the flour mixture.
- Add buttermilk and stir using a rubber spatula until a soft dough forms.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
- Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.
- Serve warm.