Peanut Butter Fruit Dip

Overview

  • Yield: 6

Ingredients

  • 2 (5.3 oz) containers Vanilla Greek Yogurt (or 1 slightly heaping cup)

  • 1/3 cup creamy peanut butter

  • 1 Tbsp honey , or to taste

Method

  1. Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries). Store in refrigerator in an airtight container.

References and Acknowledgments

Peanut Butter Fruit Dip