Roasted Red Pepper Hummus

Ingredients

• 3 - cup, Chickpeas (garbanzo beans, bengal gram), mature seeds, canned Canned

• 2 - tbsp, Lemon juice, canned or bottled

• 2 - tbsp, Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

• 3 - clove, Garlic, raw

• 1/4 - cup, Oil, olive, salad or cooking

• 1 - tsp , Salt, Kosher

• 8 - oz , Roasted Red Peppers

Method

1. Roast garlic on stove top with a little bit of oil. Allow garlic & oil to cool.

2. In a food processor combine chicken peas, lemon juice, tahini, roasted garlic, salt, olive oil and roasted red peppers and blend until smooth and creamy.