Apple Cider Floats

Overview

  • Yield: 2 servings

Ingredients

  • 2 cups apple cider

  • 1 cinnamon stick

  • 1 cup vanilla ice cream

  • 1 tablespoon caramel sauce

  • Grated nutmeg

Method

  1. In small saucepan, heat cider with cinnamon stick. Pour cider into 2 float glasses. Top with ice cream, caramel sauce and grating of nutmeg. Serve with spoon.

References and Acknowledgments

Rachel Ray - Apple Cider Floats