Better Than Takeout Chicken Fried Rice
Ingredients
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1 cup rice
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3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)
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1 onion, diced
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2 cloves garlic, minced
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1/2 cup frozen peas
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4 carrots, diced
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2 eggs
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3 tablespoons sesame oil (or you can substitute butter!)
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1/4 cup soy sauce
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Optional: sesame seeds
Method
- Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
- Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
- Crack eggs into pan and scramble, mixing with vegetables.
- Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.