Pear & Pomegranate Salad with Orange Poppyseed Vinaigrette

Overview

  • Yield: 2

Ingredients

  • 3 cups baby spinach, packed

  • 1 pear , sliced or chopped

  • ¼ cup pomegranate arils

  • ¼ cup feta cheese, crumbled

  • ¼ cup pecans, halved

Orange Poppyseed Vinaigrette:

  • ⅓ cup orange juice, freshly squeezed

  • ¼ cup extra virgin olive oil

  • 1 tbsp dijon mustard

  • 1 tbsp apple cider vinegar

  • ¼ tsp salt

  • 1 tbsp poppyseed

  • 1 tbsp honey

Method

  1. For the salad, add the spinach to a large bowl and layer the remaining ingredients on top.

Orange Poppyseed Vinaigrette:

  1. Add all ingredients to a medium size jar. Tighten the lid and shake until thoroughly mixed.
  1. Drizzle over salad. Toss to combine. Serve immediately and enjoy!

References and Acknowledgments

Pear & Pomegranate Salad with Orange Poppyseed Vinaigrette