Blackberry Whiskey Lemonade
Overview
- Yield: 6
- Total Time: 15 mins
Ingredients
-
2.5 cups fresh blackberries
-
1 cup sugar
-
1 cup water
-
2 cups lemon juice, from about 6 lemons
-
2 cups whiskey
-
4 cups club soda
-
ice, for serving
Garnish:
-
1 cup blackberries
-
1 lemon, sliced
Method
- In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
- Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
- In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
- Before serving, add the club soda and stir to combine.
- Serve over ice, garnished with a few blackberries and a slice of lemon.