Turkey & Cranberry Quesadillas

Overview

  • Yield: 1

Ingredients

  • 2 flour tortillas

  • 1/2 to 1 cup shredded Swiss cheese (or brie, if you want it sweeter)

  • 1/2 cup shredded Turkey

  • 1/4 c. cranberry sauce

  • 1 T. butter

  • chopped parsley for garnish

Method

  1. Sprinkle grated Swiss cheese all over one side of a tortilla.
  1. Add turkey. I pulled it apart, kind of shredding it, with my fingers.
  1. Then add another layer of cheese.
  1. Next spread cranberry sauce over those layers.
  1. Sprinkle another layer of cheese.
  1. Put the other tortilla on top of the whole thing. Melt butter in a skillet,over medium heat. As soon as the butter is melted add the quesadilla. I like to cover my skillet with a lid because it helps warm the whole quesadilla. Let fry until golden brown. Flip, cover with a lid, and let the other side get brown.It should take just a few minutes
  1. Remove quesadilla to a cutting board. Allow to rest for a minute or two. Cut into wedges.
  1. Sprinkle quesadillas with chopped parsley.

References and Acknowledgments

Turkey & Cranberry Quesadillas