Shaved Brussel Sprouts Salad
Overview
- Yield: 8
- Prep Time: 15 mins
- Total Time: 15 mins
Ingredients
For the Dressing:
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1/3 cup olive oil
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1 tablespoon fresh lemon juice
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2 tablespoons apple cider vinegar
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1 tablespoon pure maple syrup
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2 teaspoons Dijon mustard
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1 clove garlic minced
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Kosher salt and black pepper to taste
For the Salad:
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1 lb Brussels sprouts ends trimmed
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1 large Honeycrisp apple chopped (or 2 small apples)
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1/2 cup dried cranberries
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1/2 cup sunflower seeds
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1/3 cup shredded or shaved Parmesan cheese
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Kosher salt and black pepper to taste
Method
- First, make the maple mustard dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper and set aside.
- Next, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you don't have a food processor.
- Place the shredded brussels sprouts in a large bowl. Add the chopped apple, dried cranberries, sunflower seeds, and Parmesan cheese. Drizzle the salad with the dressing and toss well. Season with salt and pepper and serve.