Curried Couscous Salad

Ingredients

  • 13 - cup, dry, yields, Couscous, cooked

  • 6 1/4 - cup (not packed), Raisins, golden seedless

  • 16 - oz, Nuts, pecans, dry roasted, with salt added Lightly Toasted

  • 5 1/2 - cup, Cranberries, dried, sweetened

  • 6 - each, Granny Smith Apple, Medium Diced

  • 16 - tbsp , Rice Vinegar

  • 2 - cup, Oil, olive, salad or cooking

  • 2 - cup unpacked, Sugars, brown

  • 1 - cup, Parsley, raw Minced

  • 8 - tbsp, Spices, curry powder

Method

  1. In a bowl, combine cooked couscous with the raisins, toasted pecans, cranberries, apple, rice vinegar, olive oil, brown sugar, parsley and curry powder.