French Hot Chocolate
Overview
- Yield: 4 servings
- Prep Time: 2 mins
- Cook Time: 10 mins
- Total Time: 12 mins
Ingredients
-
2 cups whole milk
-
½ cup heavy cream
-
1 tablespoon powdered sugar
-
12 oz dark chocolate
-
Whipped cream
Method
- Add milk, powdered sugar and heavy cream to a saucepan and heat over medium-high heat until simmering, being careful not to scald or boil.
- While the milk mixture is heating, chop the dark chocolate. (For best flavor, use a good quality chocolate that's at least 60 - 70% cacao.)
- Once simmering and heated thoroughly, remove from the heat and add the chopped chocolate to the saucepan.
- Whisk until smooth.
- Pour into small mugs and serve immediately with whipped cream and a little extra chopped chocolate on top.