Black Forest Express
Ingredients
-
2 cans cherry pie filling
-
1 pkg chocolate cake mix
-
1 cup margarine, melted
-
1/2 cup chopped nuts
Method
- Preheat oven to 350 deg F
- Spread pie filling in bottom of greased 9" X 12" pan
- Spread dry cake mix over pie filling
- Drizzle melted margarine over cake mix
- Sprinkle chopped nuts over top
- Bake 30 mins
Notes
- Serve with a dollop of whipped topping