Chipotle-Lime Hummus

Ingredients

• 5 - 1.5 oz , Tahini Sauce

• 48 - tsp, Garlic, raw Whole

• 12 - cup, Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Drained

• 16 - tbsp , Olive Oil, Extra Virgin

• 2 1/2 - tbsp , Salt, Kosher

• 1/2 - tsp, Spices, pepper, red or cayenne

• 6 - fl oz, Lime juice, raw

• 5 - each, Chipotle Pepper, canned in Adobo Sauce

Method

With a immersion blender, blend 5 ozv Tahini, 6ozv Limejuice, & 1/2 cup of whole garlic cloves until light in color and well blended.

To the tahini/lemon mixture, add 1 can of drained garbanzo beans, and 1 can of Chipotle in Adobo.

Using an immersion blender, blend the tahini & garbanzo mixture, slowly incorporating 1 cup of olive oil and reserved garbanzo liquid.

Add salt and cayenne pepper.

Blend until smooth. Season to taste. Serve chilled.