Copycat Cracker Barrel Hashbrown Casserole
Overview
- Prep Time: 20 mins
- Cook Time: 55 mins
- Total Time: 1 hr 15 mins
Ingredients
-
1 bag about 30 oz Frozen Hash Browns, thawed
-
1 stick Butter melted
-
1 can Cream of Chicken Soup
-
1 small Onion chopped
-
8 oz Shredded Cheddar Cheese
-
1 tsp salt
-
1/2 tsp Black Pepper
-
1 cup Sour Cream
Method
- Grease 9x11" baking dish.
- Preheat oven to 350.
- In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
- Add sour cream and mix well.
- Add hash browns and melted butter. Mix well.
- Transfer to prepared dish.
- Bake 45-55 minutes until bubbly.